MIT researchers have created an app that translates proteins into music, reports Eva Amsen of Forbes. This method could potentially be used to “make it easier to process very subtle changes that would be less obvious if you looked at the data visually,” Amsen explains.
Boston Celtic Jaylen Brown and Michael Tubbs, the 28-year-old mayor of Stockton, CA, will be two of the MIT Media Lab’s 2019 Directors Fellows. As part of the program, they “will work with the lab’s students and faculty to personally take on the kinds of problems that they want to fix,” writes Claire Miller for Fast Company.
Prof. Markus Buehler speaks with Ira Flatow of Science Friday about his research, which attempts to better understand and create new proteins by translating them into music. Buehler explains that they were able to listen to proteins after discovering that “amino acids have a unique frequency spectrum which we could then make audible using a concept of transposition.”
A study co-authored by Prof. Cynthia Breazeal found that a “social robot” teddy bear “boosted spirits, eased anxiety and even lowered perceived pain levels” among Boston Children’s Hospital patients aged 3 to 10 years old, reports Robert Preidt for US News & World Report. “We want technology to support everyone who's invested in the quality care of a child," says Breazeal.
Researchers at MIT and Brown University created an interactive data system that “could give everyone AI superpowers,” writes Darrell Etherington for TechCrunch. Known as ‘Northstar,’ the system can instantly generate machine-learning models to use with existing data sets in order to generate useful predictions, explains Etherington.
Diana Cai writes for STAT about Prof. Markus Buehler’s new research to turn amino acids into music. “Buehler thinks the technology could help in understanding genetic diseases caused by misfolded proteins,” writes Cai, noting that, “AI may conceivably ‘hear’ patterns of misfolding that could distinguish dangerous mutations from harmless ones.”
In a new study, Prof. Markus Buehler converted 20 types of amino acids into a 20-tone scale to create musical compositions. “Those altered compositions were converted back into a conceptual amino acid chain, which enabled the team to generate variations of proteins that have never been seen in nature,” writes Becky Ferreira for Motherboard.
Forbes contributor Poornima Peiris highlights some of the technology solutions developed by solvers participating in MIT Solve’s global challenges. Peiris spotlights everything from a new system to grow oyster reefs that can protest coastlines during storms and help filter toxins in water to a device that can be used to remotely monitor vital signs in infants in low-income areas of the world.
Gizmodo reporter Victoria Song writes that MIT researchers have developed a new system that can teach a machine how to make pizza by examining a photograph. “The researchers set out to teach machines how to recognize different steps in cooking by dissecting images of pizza for individual ingredients,” Song explains.
Reporting for NBC Mach, Jaclyn Jeffrey-Wilensky writes that MIT researchers are developing augmented plants that can serve as sensors. Jeffrey-Wilensky explains that the researchers believe the plants could one day be used to “guard our homes, connect us to distant friends and send us gentle push notifications without the sensory overload of a computer screen.”
Fast Company contributor Charles Fishman explores the late Prof. Charles Draper’s instrumental contributions to making space flight possible, noting that Draper was so committed to his work that he volunteered to train as an astronaut so he could join an Apollo mission. “Space travel wouldn’t have been possible without Draper’s work and that of his group at MIT’s Instrumentation Lab,” writes Fishman.
Popular Mechanics reporter Dave Grossman writes that MIT researchers are “utilizing plants' natural abilities of sensory detection and attempting to co-join them with modern tech.”
A study by researchers from MIT and the Technical University of Munich finds that Bitcoin’s annual carbon emissions are equivalent to those of a city or small nation, reports the Xinhua news agency. “The cryptocurrency is imposing [an] increasing burden on global climate since the computing capacity required to solve a Bitcoin puzzle increased more than fourfold in 2018.”
Prof. Muriel Médard speaks with WCAI’s Living Lab Radio about the potential impact of 5G technologies on a number of industries. “If one can count on reliable services that allow remote operation of certain aspects of our work lives,” Médard explains, “that's where you change the way people work quite a bit.”
Writing for Forbes, Joseph Coughlin, director of the AgeLab, explores how services such as meal kits and delivery apps appeal to younger and older consumers. “Innovations developed to respond to the demands of what, on the surface, appears to be distinctly younger lifestyles may, in fact, be both a market opportunity for business and an emerging critical resource to support older consumers,” writes Coughlin.